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Today we had a great time at Revolution Foods.  It was interesting to see how our school breakfast and lunches are prepared.  So much work goes into making more than 20,000 meals per day. 
We are very lucky at Paul that we have Revolution Foods; the only lunch company in the nation that can boast truly healthy, fresh meals.  After an introduction, tour, and reflection, it was time to start cooking!
A panel of 4 judges sampled the work of our four teams for qualities such as flavor, appearance, presentation, cleanliness, and nutritional value.  Congrats Team Chefs (Kiana, Aleka, Fabricio, Jimena, Maati, and Kalkidane) for winning first place! I am looking forward to continuing our cooking and eating tomorrow for our Feast of Thanks.

 





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